Lebanese traditional Kafta or Kofta

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Kafta or kofta is a well known Lebanese meat and is made with traditional Lebanese spices, parsley, onion and the best mince meat. We make our Kafta fresh everyday using ancient techniques. Made the traditional Lebanese way.

You can eat it raw, on the BBQ or in the oven with freshly sliced tomato, potato and rice.

How do you like your Kafta? 

“My mother makes them exactly like this. So delicious!” Sarah

“I don’t usually buy Kafta pre-made but I had some Kafta skewers at my sons home for a BBQ and they were amazing!” Janet

”Best Kafta Naye I have had in my lifetime! The flavors took me back to Lebanon, won’t eat raw meat anywhere else!” Fouad