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Wagyu Beef is packed full of protein, iron, amino acids, and healthy unsaturated fats like omega-3 and omega-6. In fact, Wagyu contains 300% more monounsaturated fats than normal beef due to the high marbling, and has the lowest cholesterol of all meats, including
chicken and fish. These nutrients ultimately help contribute to improve heart health, Lower “Bad” Cholesterol, Reduced Chronic Disease Risk, reduce iron deficiency and so much more.
Ask about our Wagyu range in store.
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