Cooking meat on fire

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Cooking over a fire is believed to enhance the flavor of meat and retain certain nutrients and antioxidants. Also enhancing the texture, flavor, character and juiciness of your steak. 

Many nutritionists and scientists have found  food cooked on fire retains the most energy and could retain the natural nutrients and vitamins of its food over other sources of cooking. 

Many emerging chefs are working with cooking with fire as a means to highlight natural flavors.